(With baking, on the other hand, it’s better to stick to the ingredients as listed until you are familiar enough to start making your own edits). Another key is applying your instincts when it comes to seasoning with the basics such as salt and pepper, herbs, spices, and sweeteners. So I seem to be the queen of simple recipes these days, or perhaps that is just the way I operate in my kitchen: the simpler the better! One key to simple cooking is using high quality, fresh ingredients. Lightly oil a rimmed baking sheet or spray with nonstick spray. Adding pomegranates further ups the nutritional profile and adding some nutty pumpkin seeds and olive oil adds healthy fats! Cheers to that! Pin Simple Cooking Simple Cooking Preheat oven to 400 degrees F. Acorn squash provides vitamins, A, C, and B6 as well as iron, magnesium, and many more nutrients. While I love them all, the shape of the acorn squash lends itself some serious eye-appeal! Whether you cut it in half and bake it as in this Freekeh-Stuffed Squash or slice those halves into 1/2-inch thick pieces as in this recipe, it’s just so pretty! You could even cut off each end, deseed the middle and slice it for flower shapes!Īll of these winter squashes are also loaded with nutrients. Reserve any remaining butter in the bowl. Brush the cut sides of the squash with the butter mixture. In a small bowl, combine the butter, chili powder, cumin, salt, and brown sugar. Line a rimmed sheet pan with parchment paper. Prepare ingredients:Cut acorn squash in half, then into slices or smaller pieces. A new one in my farm share this fall was buttercup squash. Preheat the oven to 400☏ with a rack in the center position. Preheat oven:Preheat oven to 400 degrees (200 C). Delicata squash is ultra-easy as you can eat the skin. Brush with olive oil and sprinkle generously with salt and pepper. Scoop out the squash seeds and fibers using a large sturdy spoon. Keep your fingers out of the way in case the squash rolls away from you. Carefully cut the squash in half, through the stem. Use a sharp chef's knife and hold it with a firm grip when halving the squash, cutting between the ridges and starting from the top near the stem. I absolutely love all the different squashes of fall! Butternut squash is a classic and so versatile. 1 For the squash: Preheat the oven to 400F. It’s an easy to make side dish that will dazzle a crowd, not to mention yourself, every time. Pomegranate arils add a festive touch to this roasted acorn squash.
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